Canadian Fried Steak Burger
A mouth-watering twist on a classic burger, featuring a crispy fried steak patty and topped with your favorite ingredients.
Ingredients
- ●1 Steak (1.5 lbs)1.5-inch thick, preferably ribeye or strip loin
- ●1/2 cup BreadcrumbsPanko or regular breadcrumbs
- ●2 EggsBeaten
- ●1 cup All-purpose Flour
- ●1 cup Vegetable Oil
- ●4 Burger Buns
- ●4 slices Cheese (optional)Cheddar, Swiss, or your preferred cheese
- ●2 heads Lettuce
- ●2 Tomato
- ●1 OnionThinly sliced
- ●4 slices Pickles
Instructions
- 1
1. Preheat the oil in a deep frying pan to 350°F (180°C).
- 2
2. In a shallow dish, mix together the breadcrumbs and a pinch of salt.
- 3
3. In a separate dish, beat the eggs.
- 4
4. Season the steak with salt and pepper.
- 5
5. Dredge the steak in the flour, shaking off excess.
- 6
6. Dip the floured steak in the eggs, making sure it's fully coated.
- 7
7. Roll the egg-coated steak in the breadcrumb mixture, pressing the crumbs onto the meat to ensure they stick.
- 8
8. Repeat steps 5-7 for the second steak patty.
- 9
9. Carefully place the coated steak patties into the hot oil.
- 10
10. Fry the steak for 3-4 minutes on each side, or until golden brown and cooked to your desired level of doneness.
- 11
11. Remove the steak from the oil and place it on a wire rack to drain excess oil.
- 12
12. Meanwhile, toast the burger buns on the grill or in a toaster.
- 13
13. Assemble the burger by spreading mayonnaise or ketchup on the bottom bun, followed by a lettuce leaf, a tomato slice, a few slices of onion, a pickle slice, a steak patty, and finally the top bun.
- 14
14. Repeat the assembly for the remaining burgers.