mexicanmeatvia groq
Pork and Rajas Tacos
A hearty and delicious Mexican dish featuring tender pork and roasted rajas, served in a crispy taco shell.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shouldercut into 1-inch cubes
- ●2 rajas (roasted poblano peppers)diced
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●2 chipotle peppers in adobo saucediced
- ●2 teaspoons cuminground
- ●1 teaspoon chili powderground
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
- ●8-10 tortillas
- ●1 cup crema
- ●1 cup shredded cheese
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the pork and cook until browned, about 5 minutes.
- 3
Add the onion, garlic, chipotle peppers, cumin, chili powder, salt, and pepper. Cook until the onion is translucent, about 5 minutes.
- 4
Add the rajas and cook for an additional 2 minutes.
- 5
Reduce heat to medium-low and simmer for 10-15 minutes, or until the pork is tender.
- 6
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the tacos by spooning the pork and rajas mixture onto a tortilla and topping with crema and shredded cheese.
- 8
Serve immediately and enjoy!