Syrianmeatvia groq
Syrian-Style Lamb Kebabs
A flavorful and aromatic dish from Syria, made with tender lamb and a blend of Middle Eastern spices.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb ShoulderCut into 1-inch cubes
- ●2 tablespoons Olive OilFor brushing kebabs
- ●2 tablespoons Pomegranate MolassesFor marinade
- ●2 tablespoons Lemon JuiceFor marinade
- ●2 cloves GarlicMinced
- ●1 teaspoon OreganoDried
- ●1 teaspoon CuminGround
- ●1/2 teaspoon SaltTo taste
- ●1/4 teaspoon PepperTo taste
- ●4-6 Pita BreadFor serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together pomegranate molasses, lemon juice, garlic, oregano, cumin, salt, and pepper.
- 3
Add lamb cubes to the marinade and mix well to coat.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
Thread lamb cubes onto skewers, leaving a little space between each piece.
- 6
Brush kebabs with olive oil and season with salt and pepper.
- 7
Grill kebabs for 8-10 minutes per side, or until cooked through.
- 8
Serve kebabs in pita bread with your favorite toppings.