dutchvegetariangluten-freevia groq
Dutch Hash with Hearty Vegetables
A hearty and flavorful hash made with diced vegetables and meat, perfect for a comforting meal. Serve hot, garnished with chopped fresh herbs.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 large Potatoespeeled and diced
- ●2 medium Carrotspeeled and diced
- ●1 medium Onionspeeled and diced
- ●1/2 pound Ground Beefbrown at 350°F (180°C)
- ●4 slices Baconcrumbled
- ●to taste Salt
- ●to taste Pepper
- ●2 tablespoons Olive Oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, toss diced potatoes, carrots, and onions with olive oil, salt, and pepper until evenly coated.
- 3
Spread the potato mixture onto a baking sheet and roast for 20-25 minutes, or until tender.
- 4
In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
- 5
Add crumbled bacon to the skillet and cook until crispy.
- 6
Add the roasted vegetables to the skillet and stir to combine with the meat and bacon.
- 7
Transfer the hash to a serving dish and garnish with chopped fresh herbs, if desired.
- 8
Serve hot and enjoy!