Ethiopianvegetariangluten-freevia groq
Azifa Stuffed Cherry Tomatoes
A simple and flavorful dish combining the sweetness of cherry tomatoes with the savory flavor of azifa.
β±30 minπ½4 servingsπeasy
π₯
Ingredients
- β12 cherry tomatoes
- β1 cup azifa
- β4 slices hearty breadcrust removed and torn into small pieces
- β2 2 tbsp olive oil
- β1 1 tsp ground cumin
- β salt and pepper
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Cut the tops off the cherry tomatoes and scoop out the insides, leaving a shell.
- 3
In a bowl, mix together azifa, torn bread, olive oil, and cumin.
- 4
Fill each tomato shell with the azifa mixture.
- 5
Season with salt and pepper to taste.
- 6
Place the stuffed tomatoes on a baking sheet and bake for 15-20 minutes, or until the tomatoes are tender.
- 7
Serve warm.