Ethiopianvegetariangluten-freevia groq
Ethiopian Vegetable Stir Fry
A flavorful and nutritious stir fry from Ethiopia made with a variety of vegetables. This dish is perfect for a quick weeknight dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 medium Red Onion
- ●2 medium Carrotspeeled and grated
- ●2 medium Bell Peppersany color, sliced
- ●1 head Broccolibroken into florets
- ●3 cloves Garlicminced
- ●2 inches Gingergrated
- ●2 tablespoons Vegetable Oil
- ●1 teaspoon Berbere Spice
- ●1/2 teaspoon Tumeric
- ●1/4 teaspoon Salt
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the onions and cook until they start to soften.
- 3
Add the carrots and bell peppers and cook for 5 minutes.
- 4
Add the broccoli and cook until it starts to soften.
- 5
Add the garlic and ginger and cook for 1 minute.
- 6
Add the berbere spice, tumeric, and salt. Cook for 1 minute.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve hot over rice or with injera bread.