Spanishvegetariangluten-freevia groq
Spanish Cocido Madrileno Stew
A hearty, comforting stew originating from Madrid, featuring tender meats and vegetables in a rich broth.
⏱65 min🍽6 servings📊medium
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Ingredients
- ●2 pounds Cocido
- ●1 loaf, cubed Hearty Bread
- ●1 cup, sliced Porcini Mushrooms
- ●2 medium, chopped Onions
- ●3 cloves, minced Garlic
- ●2 cups, diced Tomatoes
- ●2 tablespoons Olive Oil
- ●1 cup Red Wine
- ●4 cups Vegetable Broth
- ●1/2 cup, crumbled Fermented Cheese
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the sliced onions and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the cubed bread and cook until lightly toasted, about 3 minutes.
- 5
Add the sliced porcini mushrooms and cook until tender, about 5 minutes.
- 6
Add the diced tomatoes, red wine, vegetable broth, and cocido.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
- 8
Season the stew with salt and pepper to taste.
- 9
Serve hot, topped with crumbled fermented cheese.