filipinomeatgluten-freevia groq
Filipino Chicken Stew
A hearty and flavorful stew originating from the Philippines, made with tender chicken and a variety of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breast or thighcut into bite-sized pieces
- ●2 tablespoons Vegetable oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Tomato paste
- ●2 cups Chicken broth
- ●1 cup Coconut milk
- ●1 tablespoon Fish sauce
- ●to taste Black pepper
- ●2 Bay leaves
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic; sauté until softened.
- 3
Add chicken; cook until browned.
- 4
Add tomato paste; cook for 1 minute.
- 5
Add chicken broth, coconut milk, fish sauce, and bay leaves.
- 6
Bring to a boil; reduce heat to low.
- 7
Simmer for 20-25 minutes or until chicken is cooked through.
- 8
Season with black pepper to taste.
- 9
Serve hot, garnished with chopped green onions if desired.