Filipinogluten-freevia groq
Filipino-Style Chicken and Rice Pilaf
A flavorful and aromatic dish made with chicken, rice, and spices, inspired by Filipino cuisine.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breast
- ●2 cups ricepreferably Filipino-style jasmine rice
- ●2 tbsp pilaf spice blend
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 cups chicken broth
- ●1 cup coconut milk
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add minced garlic and cook for an additional minute.
- 4
Add chicken breast and cook until browned, about 5-6 minutes.
- 5
Add pilaf spice blend and stir to combine.
- 6
Add chicken broth and coconut milk, and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 15-20 minutes, or until chicken is cooked through.
- 8
Add cooked rice to the skillet and stir to combine.
- 9
Cook for an additional 2-3 minutes, or until rice is heated through.
- 10
Serve hot, garnished with chopped scallions if desired.