breakfastbrunchvia groq
Savory Kielbasa and Pastry Quiche
A hearty breakfast quiche filled with kielbasa and pastry, perfect for a cold morning.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced kielbasa
- ●1 sheet pastry
- ●1 medium, diced onion
- ●2 cloves, minced garlic
- ●4 large eggs
- ●1 cup, shredded cheddar cheese
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry and place in a pie dish.
- 3
In a skillet, cook the sliced kielbasa over medium heat until browned.
- 4
Add the diced onion and minced garlic to the skillet and cook until softened.
- 5
In a large bowl, whisk together the eggs and shredded cheese.
- 6
Add the cooked kielbasa mixture to the bowl and stir to combine.
- 7
Pour the egg mixture into the pastry-lined pie dish.
- 8
Season with salt and pepper to taste.
- 9
Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- 10
Let cool for 10 minutes before serving.