Slovakian Gruyere Dumplings
A hearty Slovakian dish featuring fluffy dumplings and melted Gruyere cheese. Serve as a main course.
Ingredients
- ●2 cups all-purpose flour
- ●1 cup warm water
- ●1 cup, shredded Gruyere cheese
- ●2 tablespoons butter
- ●to taste salt
- ●to taste black pepper
- ●1 cup, sliced slovakian sausage
- ●1 medium, chopped onion
- ●1 medium, grated carrot
Instructions
- 1
In a large mixing bowl, combine flour and salt.
- 2
Gradually add warm water and mix until a dough forms.
- 3
Knead the dough for 5 minutes.
- 4
Divide the dough into 8 equal pieces.
- 5
Roll each piece into a ball and then flatten slightly into a disk shape.
- 6
In a large pot of boiling water, cook the dumplings for 10-12 minutes, or until they float to the surface.
- 7
Meanwhile, melt butter in a large skillet over medium heat.
- 8
Add sliced sausage and cook until browned.
- 9
Add chopped onion and grated carrot and cook until the vegetables are tender.
- 10
Stir in shredded Gruyere cheese until melted.
- 11
Serve the dumplings with the sausage and vegetable mixture.
- 12
Season with black pepper to taste.