tunisianvegetariangluten-freevia groq
Tunisian Frittata
A hearty and fluffy egg dish, inspired by the flavors of Tunisia. This frittata is perfect for breakfast or brunch.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●6 eggs
- ●1 frittatastore-bought or homemade
- ●1 tsp salt
- ●1/2 tsp pepper
- ●1/4 cup chopped fresh parsley
- ●1/4 cup chopped fresh cilantro
- ●1/4 tsp crushed red pepper flakes
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Whisk eggs, salt, and pepper in a large bowl.
- 3
Heat a 9-inch (23cm) oven-safe skillet over medium heat.
- 4
Add frittata and cook for 2 minutes.
- 5
Pour whisked eggs over frittata.
- 6
Sprinkle chopped parsley and cilantro over eggs.
- 7
Transfer skillet to oven and bake for 15-20 minutes, or until eggs are set.
- 8
Remove from oven and sprinkle red pepper flakes over top.
- 9
Let cool for 5 minutes before slicing and serving.