Italianvegetarianvia groq
Italian Eggplant Pasta
A hearty, delicious pasta dish featuring eggplant and Italian seasonings.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium eggplantsliced into 1/2-inch thick rounds
- ●8 oz pastasuch as penne or rigatoni
- ●2 tbsp olive oilfor frying
- ●2 cloves garlicminced
- ●1 tsp Italian seasoningdried
- ●to taste saltfor seasoning
- ●1/4 cup parmesan cheeseshredded, for serving
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Fry the eggplant slices in olive oil until golden brown, about 3-4 minutes per side.
- 3
Transfer the fried eggplant to a baking sheet and season with salt, Italian seasoning, and minced garlic.
- 4
Bake in the oven for 10-12 minutes, or until the eggplant is tender.
- 5
Cook the pasta according to the package instructions until al dente.
- 6
Combine the cooked pasta and fried eggplant in a large serving dish.
- 7
Top with shredded parmesan cheese and serve hot.