malaysianmeatpoultryvia groq
Nasi Goreng Chicken
A Malaysian-inspired fried rice dish with chicken, a popular street food.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 cups fried ricepreferably day-old rice
- ●2 tablespoons vegetable oilfor frying
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons soy sauceor to taste
- ●1 tablespoon fish sauceoptional
- ●1 teaspoon saltor to taste
- ●1/2 teaspoon pepperor to taste
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Instructions
- 1
Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the chopped onion and minced garlic and stir-fry until the onion is translucent.
- 3
Add the chicken breast and cook until browned and cooked through.
- 4
Add the fried rice to the wok and stir-fry for 2-3 minutes.
- 5
Add the soy sauce, fish sauce, salt, and pepper, and stir-fry for another minute.
- 6
Transfer the Nasi Goreng to a serving platter and garnish with chopped green onions, if desired.
- 7
Serve immediately.