italianvegetarianvia groq
Autumn Italian Apple Strata
A hearty, garlicky Italian-inspired strata filled with apples and topped with a creamy stracciatella.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 loaf italian breadpreferably day-old
- ●2-3 applesvarieties like honeycrisp or fuji work well
- ●4 cloves garlicminced
- ●1 cup stracciatellaat room temperature
- ●4 eggsbeaten
- ●1/2 cup parmesan cheesegrated
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Cube the bread and layer it in a 9x13-inch baking dish.
- 3
Mix the minced garlic with the softened stracciatella and spread it over the bread.
- 4
Peel and slice the apples, then layer them over the stracciatella mixture.
- 5
In a separate bowl, beat the eggs and mix in the grated parmesan cheese.
- 6
Pour the egg mixture over the apple layer and smooth out the top.
- 7
Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
- 8
Remove from oven and let cool for 5-10 minutes before serving.