Norwegian Pork Stew
A hearty and flavorful stew made with tender pork and a blend of Norwegian spices.
Ingredients
- ●1.5 lb pork shoulder, cut into 1-inch cubes
- ●1 large onion, chopped
- ●3 garlic cloves, minced
- ●2 tbsp all-purpose flour
- ●2 cups beef brothhomemade or store-bought
- ●1 cup red wineoptional
- ●2 tbsp apple cider vinegar
- ●1 tsp dried thyme
- ● salt and pepper
Instructions
- 1
Heat a large Dutch oven over medium-high heat.
- 2
Add the pork cubes and cook until browned on all sides, about 5 minutes.
- 3
Remove the pork from the pot and set aside.
- 4
Add the chopped onion to the pot and cook until translucent, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the flour and cook for 1 minute, stirring constantly.
- 7
Gradually add the beef broth and red wine (if using), whisking constantly.
- 8
Return the pork to the pot and bring to a boil.
- 9
Reduce the heat to low and simmer, covered, for 2-3 hours, or until the pork is tender.
- 10
Stir in the apple cider vinegar and dried thyme.
- 11
Season with salt and pepper to taste.
- 12
Serve hot, garnished with chopped fresh parsley (optional).