Germanvegetarianvia groq
German Green Bean Salad
A hearty salad made with German-style ingredients, perfect for a quick lunch or dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 pound Green beanstrimmed
- ●1 medium Red onionthinly sliced
- ●2 tablespoons Apple cider vinegar
- ●1 tablespoon Olive oil
- ●1 teaspoon Dijon mustard
- ● Saltto taste
- ● Black pepperto taste
- ●1/4 cup Chopped fresh parsley
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Instructions
- 1
1. Bring a large pot of salted water to a boil
- 2
2. Blanch the green beans for 5 minutes, or until tender but still crisp
- 3
3. Drain the green beans and immediately plunge them into a bowl of ice water to stop the cooking process
- 4
4. In a large bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper
- 5
5. Add the sliced red onion to the bowl and toss to coat with the dressing
- 6
6. Add the cooled green beans to the bowl and toss to combine
- 7
7. Sprinkle the chopped parsley over the top of the salad and toss again to combine