chinesevia groq
Pear German Delight
A sweet and savory twist on traditional German cuisine, inspired by the flavors of China.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●3-4 PearsAny variety, but firmer ones work best
- ●1 loaf German Dark Rye BreadFor serving
- ●2 tbsp Hearty German MustardFor a spicy kick
- ● BowlFor serving
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Slice the pears into thin wedges.
- 3
3. In a small bowl, mix together the German mustards and a pinch of salt.
- 4
4. Arrange the pear slices on top of the German dark rye bread.
- 5
5. Drizzle the mustard mixture over the pears.
- 6
6. Bake for 10-12 minutes, or until the pears are tender and the bread is toasted.
- 7
7. Serve warm in a bowl.
- 8
8. Garnish with a sprinkle of cinnamon, if desired.