Germanvegetarianvia groq
German Sun-Dried Tomato Stew
A hearty and flavorful stew originating from Germany, featuring sun-dried tomatoes as a key ingredient.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Sun-dried tomatoeschopped
- ●2 medium Carrotspeeled and chopped
- ●3 medium Potatoespeeled and chopped
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Tomato paste
- ●4 cups Vegetable broth
- ●1 teaspoon Dried thyme
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the chopped carrots and potatoes, cook for 5 minutes.
- 5
Add the sun-dried tomatoes, tomato paste, vegetable broth, thyme, salt, and pepper.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve hot, garnished with chopped fresh herbs if desired.