germanpork-freevia groq
Grilled Veal Schnitzel
A classic German dish featuring thinly cut veal, breaded and grilled to perfection. Serve with a side of tangy lemon wedges.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 veal cutlets
- ●1 cup all-purpose flour
- ●2 eggs
- ●1 cup grated breadcrumbs
- ●to taste salt
- ●to taste black pepper
- ●4 lemon wedges
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Instructions
- 1
Season the veal cutlets with salt and pepper.
- 2
In a shallow dish, mix together flour, eggs, and breadcrumbs.
- 3
Dip each veal cutlet in the breading mixture, coating both sides evenly.
- 4
Heat a grill or grill pan to medium-high heat.
- 5
Add the breaded veal cutlets to the grill and cook for 3-4 minutes per side, or until golden brown and cooked through.
- 6
Serve immediately with a squeeze of lemon juice.