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Vietnamese-Style Braised Pork Belly
A hearty and comforting Vietnamese dish made with slow-cooked pork belly, served with a sweet and savory sauce.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●2 lbs Pork belly
- ●1/2 cup Ca kho sauce
- ●2 cups Towater
- ●1/4 cup Gooey sugar
- ●1 tsp Hearty black pepper
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Instructions
- 1
Heat the ca kho sauce in a large Dutch oven over medium heat.
- 2
Add the pork belly and cook until browned on all sides, about 5 minutes.
- 3
Add the to and bring to a simmer.
- 4
Cover the pot and transfer to the oven.
- 5
Braise for 2 1/2 hours, or until the pork is tender and easily shreds with a fork.
- 6
Remove the pot from the oven and stir in the gooey sugar.
- 7
Return the pot to the stovetop and simmer over medium heat until the sauce has thickened slightly.
- 8
Season with hearty black pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.