mexicanvegetarianvia groq
Mexican Masarepa Patties
A traditional Mexican dish made from masarepa, a type of cornmeal. These patties are great as a snack or side dish.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 cup masarepa
- ●1 cup water
- ●1/2 cup onion, finely choppedabout 1 medium onion
- ●1/4 cup grassy pilaf
- ●1/4 cup greek olives, sliced
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Instructions
- 1
1. In a large bowl, mix together the masarepa and water until well combined.
- 2
2. Add the chopped onion and mix until the onion is evenly distributed.
- 3
3. Stir in the pilaf and olives.
- 4
4. Heat a non-stick skillet or griddle over medium-high heat.
- 5
5. Using a 1/4 cup measuring cup, scoop the mixture into the skillet and flatten slightly.
- 6
6. Cook the patties for 3-4 minutes on each side, until they are crispy and golden brown.
- 7
7. Serve hot and enjoy!