Moroccanmeatglutenvia groq
Moroccan Mechoui Lamb Tagine
A hearty, slow-cooked lamb dish inspired by traditional Moroccan cuisine. The rich flavors and tender meat make it perfect for a special occasion.
⏱170 min🍽6 servings📊hard
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Ingredients
- ●1.5 kg Lamb shoulder
- ●2 tbsp Moroccan spice blend
- ●2 tbsp Olive oil
- ●1 large Onion
- ●3 cloves Garlic
- ●1-inch piece Ginger
- ●1 cup Dried apricots
- ●1/4 cup Chopped fresh parsley
- ●1 tsp Salt
- ●1/2 tsp Black pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the lamb and cook until browned on all sides, about 5-7 minutes.
- 5
Add the Moroccan spice blend, salt, and black pepper. Stir to combine.
- 6
Add the dried apricots and enough water to cover the lamb.
- 7
Bring to a boil, then cover and transfer to the oven.
- 8
Braise the lamb for 2-1/2 to 3 hours, or until tender and falling apart.
- 9
Remove from the oven and let rest for 10 minutes before slicing.
- 10
Serve hot, garnished with chopped fresh parsley.