North Africangluten-freevia groq
Tunisian Lamb Tagine
A hearty and aromatic stew originating from Tunisia, made with lamb and inspired by traditional tagine cooking.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb Shouldercut into 2-inch pieces
- ●2 tablespoons Olive Oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●2 teaspoons Tunisian Spices
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1/4 cup Chopped Fresh Parsley
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Brown lamb in batches, then set aside.
- 3
Add onion, garlic, and ginger; cook, stirring occasionally, until onion is softened.
- 4
Add spices and cook for 1 minute.
- 5
Add lamb back in and stir to coat with spice mixture.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 1 1/2 hours or until lamb is tender.
- 8
Stir in parsley and season with salt and pepper to taste.
- 9
Serve hot over couscous or rice.