greekvegetarianvia groq
Greek Pilaf with Feta
A hearty and flavorful side dish inspired by Greek cuisine, featuring a pilaf base topped with crumbled feta cheese.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup uncooked white rice
- ●2 cups chicken brothhomemade or store-bought
- ●2 tbsp olive oilextra virgin
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 tsp dried thymefresh or dried
- ●1 tsp salt
- ●1/2 cup grated feta cheesepreferably Greek
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the uncooked rice and cook for 1-2 minutes, stirring constantly.
- 5
Pour in the chicken broth and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed.
- 7
Stir in the dried thyme and season with salt to taste.
- 8
Transfer the pilaf to a serving dish and top with crumbled feta cheese.
- 9
Serve warm.