mexicanvegetariangluten-freevia groq
Grilled Chicken Fajita Pasta
A hearty Mexican-inspired dish featuring grilled chicken and penne pasta.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound boneless, skinless chicken breastscut into thin strips
- ●8 ounces penne pastadried
- ●1 red bell peppersliced
- ●1 onionsliced
- ●2 teaspoons fajita seasoningstore-bought or homemade
- ●1 tablespoon grill oilfor brushing grill grates
- ●1/4 cup cilantrochopped, for garnish
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Brush grill grates with grill oil to prevent sticking.
- 3
Grill chicken strips for 5-7 minutes per side, or until cooked through.
- 4
Transfer chicken to a plate and cover with foil to keep warm.
- 5
Grill sliced red bell pepper and onion for 3-5 minutes per side, or until tender.
- 6
Cook penne pasta according to package instructions until al dente.
- 7
In a large skillet, combine grilled bell pepper and onion, fajita seasoning, and cooked pasta.
- 8
Stir to combine and cook for an additional 2 minutes.
- 9
Return grilled chicken to the skillet and stir to combine.
- 10
Serve hot, garnished with chopped cilantro.