Caribbeanbreakfastvia groq
Jamaican Hangover Casserole
A hearty breakfast casserole to cure a morning after, with a Caribbean twist.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 loaf Cuban Bread
- ●6 Scrambled eggs
- ●8 slices Jamaican sausage
- ●1 cup shredded Cheddar cheese
- ●8 oz Diced ham
- ●1/2 cup Diced onions
- ●1/2 cup Diced bell peppers
- ●2 tbsp Jamaican seasoning
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Cut Cuban bread into 1-inch cubes and toast until lightly browned.
- 3
Cook Jamaican sausage in a skillet until browned, breaking into small pieces as it cooks.
- 4
Whisk eggs, salt, and pepper in a large bowl.
- 5
Add diced ham, onions, bell peppers, and cooked sausage to the bowl and stir until combined.
- 6
Stir in toasted bread, Cheddar cheese, and Jamaican seasoning.
- 7
Pour egg mixture into a greased 9x13-inch baking dish.
- 8
Bake for 35-40 minutes or until eggs are set and cheese is melted and golden brown.
- 9
Remove from oven and let cool for 5 minutes before serving.