Spicy Chicken Khao Pad
A twist on the classic Thai stir-fry dish, this Spicy Chicken Khao Pad combines the bold flavors of India with the spicy kick of Thailand.
Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●2 tbsp khao pad saucehomemade or store-bought
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 large bell peppersliced
- ●1 large tomatodiced
- ●1 tsp Thai red curry pasteadjust to taste
- ●2 tbsp vegetable oilfor frying
Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add more oil if necessary, then add the onion, garlic, and bell pepper.
- 5
Cook until the vegetables are tender, about 5 minutes.
- 6
Add the tomato and cook for an additional 2-3 minutes.
- 7
Add the curry paste and cook for 1 minute, stirring constantly.
- 8
Add the khao pad sauce and stir to combine.
- 9
Return the chicken to the skillet and stir to coat with the sauce.
- 10
Reduce heat to low and simmer for 5-7 minutes.
- 11
Serve hot over rice or noodles and garnish with fresh cilantro.
- 12
Note: You can adjust the level of spiciness to your liking by adding more or less curry paste.