SyrianSeafoodVegetarianvia groq
Syrian Seafood Bisque
A hearty and harmonious take on the traditional seafood bisque, inspired by Syrian flavors.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound seafood mix (shrimp, mussels, clams)fresh or frozen
- ●2 medium onion
- ●3 cloves garlic
- ●2 tablespoons tomato paste
- ●2 tablespoons lemon juice
- ●1/4 cup olive oil
- ●1/2 teaspoon chili flakes
- ●1/2 teaspoon cumin
- ●1/2 teaspoon paprika
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 cup heavy cream
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and garlic and sauté until softened, about 5 minutes.
- 3
Add the seafood mix and cook until the seafood is opaque and cooked through, about 5 minutes.
- 4
Add the tomato paste, lemon juice, chili flakes, cumin, paprika, salt, and black pepper. Stir to combine.
- 5
Add 4 cups of water and bring to a boil.
- 6
Reduce the heat to low and simmer for 10 minutes.
- 7
Use an immersion blender to puree the soup until smooth.
- 8
Return the soup to the pot and add the heavy cream.
- 9
Heat the soup over low heat until warmed through.
- 10
Serve hot, garnished with chopped parsley or cilantro if desired.