Mediterraneangluten-freevegetarianvia groq
Mediterranean Pasta Bowl
A flavorful and nutritious pasta dish inspired by the Mediterranean diet, featuring a mix of herbs and vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz Pastawhole wheat or gluten-free
- ●2 tbsp Olive oil
- ●1 cup Chopped fresh herbs (parsley, basil, oregano)
- ●1 cup Diced bell peppers
- ●1 cup Sliced cucumber
- ●1 cup Cherry tomatoes, halved
- ●1/4 cup Crumbled feta cheese (optional)
- ● Salt and pepper
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the pasta according to the package instructions.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the chopped herbs and cook until fragrant, about 1 minute.
- 5
Add the diced bell peppers and cook for an additional 2-3 minutes.
- 6
Add the sliced cucumber and cherry tomatoes, and cook for 1-2 minutes.
- 7
Drain the cooked pasta and add it to the skillet.
- 8
Toss the pasta with the herb and vegetable mixture.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, topped with crumbled feta cheese if desired.