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French Lamb Stew with Berbere
A rich and flavorful French-inspired stew made with lamb, berbere spice, and hearty vegetables.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulderCut into 1-inch cubes
- ●2 tablespoons Berbere spiceEthiopian chili powder
- ●2 medium CarrotsPeel and chop
- ●2 large PotatoesPeel and chop
- ●1 large OnionsChop
- ●3 cloves GarlicMinced
- ●1 cup Red wineDry
- ●2 cups Beef brothLow-sodium
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown lamb cubes in batches until browned on all sides, about 5 minutes.
- 3
Remove lamb from pot and set aside.
- 4
Add more oil if necessary, then sauté onions and garlic until softened, about 5 minutes.
- 5
Add carrots and potatoes, cook for 5 minutes.
- 6
Add berbere spice, red wine, and beef broth, scraping up browned bits.
- 7
Return lamb to pot, bring to a boil, then cover and transfer to oven.
- 8
Bake at 300°F (150°C) for 2.5 hours, or until lamb is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh herbs if desired.