Ethiopiangluten-freevia groq
Ethiopian Skewers with Sesame
A flavorful and aromatic Ethiopian-inspired dish featuring tender meat and crunchy sesame seeds. Serve with your favorite sides for a satisfying meal.
⏱20 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound skewersBeef or lamb work well for this recipe
- ●1/4 cup sesame seedsToasted sesame seeds add a nice crunch and nutty flavor
- ●1 medium onionChop onion thinly for best results
- ●3 cloves garlicMinced garlic adds depth to the skewers
- ●2 inches gingerGrated ginger adds a warm, spicy flavor
- ●1/4 cup olive oilUse a high-quality olive oil for the best flavor
- ●2 tablespoons ethiopian spice blendAdjust spice level to taste
- ●1 teaspoon saltUse a flaky sea salt for the best flavor
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together olive oil, Ethiopian spice blend, salt, and garlic.
- 3
Add the onion and ginger to the bowl and mix well.
- 4
Thread meat and onion mixture onto skewers.
- 5
Brush skewers with olive oil and season with salt.
- 6
Grill skewers for 8-10 minutes, turning occasionally.
- 7
During the last 2 minutes of cooking, sprinkle sesame seeds over the skewers.
- 8
Serve skewers hot and garnish with additional sesame seeds, if desired.