Greekvegetarianvia groq
Greek Couscous Salad
A hearty and flavorful Mediterranean salad featuring couscous, herbal notes, and Greek flair.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Couscous
- ●1 cup Chopped fresh parsleyfresh and fragrant
- ●1 tablespoon Chopped fresh oreganofor herbal flavor
- ●1/2 cup Red onionthinly sliced
- ●1/2 cup Kalamata olivespitted
- ●1/4 cup Feta cheesecrumbly
- ●2 tablespoons Lemon juicefreshly squeezed
- ●1 tablespoon Olive oil
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Instructions
- 1
Cook the couscous according to package instructions.
- 2
Chop the parsley and oregano, and set aside.
- 3
Thinly slice the red onion.
- 4
Pit the Kalamata olives.
- 5
Crumble the feta cheese.
- 6
In a large bowl, whisk together the lemon juice and olive oil.
- 7
Add the cooked couscous, chopped parsley, oregano, sliced red onion, olives, and feta cheese to the bowl.
- 8
Toss to combine, and season with salt and pepper to taste.
- 9
Serve immediately, garnished with additional parsley if desired.