Middle Easternvegetariangluten-freevia groq
Pecan Knafeh
A Middle Eastern dessert with a twist of pecan nuts, perfect for the holiday season.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 package Shredded phyllo dough
- ●1 cup Pecan nuts
- ●1 cup Granulated sugar
- ●1/2 cup Unsalted butter
- ●2 tablespoons Rose water
- ●1/4 teaspoon Kosher salt
- ●1/4 teaspoon Nutmeg
- ●1 cup Heavy cream
- ●2 tablespoons Maple syrup
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Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Thaw the phyllo dough according to the package instructions.
- 3
In a pan, melt the butter over low heat.
- 4
Add the pecan nuts and cook until fragrant.
- 5
Stir in the sugar, rose water, salt, and nutmeg. Cook for 2 minutes.
- 6
Layer the phyllo dough in a baking dish, brushing each layer with melted butter.
- 7
Spread the pecan mixture over the phyllo dough.
- 8
Bake for 25-30 minutes or until golden brown.
- 9
In a separate pan, combine the heavy cream and maple syrup. Heat over low heat until warm.
- 10
Remove the phyllo dough from the oven and let it cool for 5 minutes.
- 11
Drizzle the warm cream mixture over the phyllo dough.
- 12
Serve warm and enjoy!