braziliangluten-freevia groq
Brazilian Chicken Tagine
A hearty and flavorful dish originating from Brazil, made with chicken and a blend of spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken breastCut into 1-inch pieces
- ●2 tablespoons Homemade tagine spice blendAvailable at most Middle Eastern markets
- ●2 tablespoons Olive oilFor cooking
- ●1 large OnionsChopped
- ●3 cloves GarlicMinced
- ●1 large Red bell pepperSeeded and chopped
- ●1 can Diced tomatoes14.5 oz
- ●1 cup Chicken brothLow sodium
- ●to taste SaltFor seasoning
- ●to taste Black pepperFor seasoning
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add chicken and cook until browned, about 5-7 minutes.
- 3
Remove chicken and set aside.
- 4
Add onions and garlic to the pot and cook until softened, about 5 minutes.
- 5
Add red bell pepper and cook for an additional 2-3 minutes.
- 6
Stir in tagine spice blend and cook for 1 minute.
- 7
Add diced tomatoes, chicken broth, salt, and black pepper.
- 8
Return chicken to the pot and bring to a boil.
- 9
Reduce heat to low and simmer, covered, for 20-25 minutes or until chicken is cooked through.
- 10
Serve hot, garnished with fresh cilantro if desired.