Ethiopianvegetariangluten-freevia groq
Ethiopian Udon Noodle Stew
A hearty, comforting stew made with homemade udon noodles and Ethiopian spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●8 oz Homemade Udon NoodlesCut into 1-inch pieces
- ●1 large Red OnionChopped
- ●1 large Red Bell PepperChopped
- ●2 medium CarrotsPeeled and chopped
- ●2-inch piece GingerGrated
- ●2 tsp Ethiopian Berbere SpiceStore-bought or homemade
- ●4 cups Vegetable BrothHomemade or store-bought
- ●2 cups Water
- ●1 tsp Salt
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Instructions
- 1
In a large pot, heat 2 tbsp of oil over medium heat.
- 2
Add the chopped onion, bell pepper, and carrots. Cook until the vegetables are tender, about 10 minutes.
- 3
Add the grated ginger and cook for 1 minute.
- 4
Add the berbere spice and cook for 1 minute, stirring constantly.
- 5
Add the vegetable broth and water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
- 6
Add the homemade udon noodles to the pot. Cook for an additional 5-7 minutes, or until the noodles are tender.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped fresh herbs, such as parsley or cilantro.