Tunisian Beef Tagine
A hearty, slow-cooked stew originating from Tunisia, made with tender beef and aromatic spices.
Ingredients
- ●1.5 lbs Beef ChuckCut into 1-inch cubes
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●2 tsp CuminGround
- ●1 tsp CorianderGround
- ●1/2 tsp CinnamonGround
- ●1/2 tsp TurmericGround
- ●1 tsp SaltCoarse
- ●1/2 tsp Black PepperGround
- ●2 cups Beef BrothHomemade or store-bought
- ●1/4 cup Chopped Fresh ParsleyOptional garnish
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
- 3
Add the onion to the pot and cook until softened, about 5 minutes.
- 4
Add the garlic and ginger to the pot and cook for 1 minute.
- 5
Stir in the cumin, coriander, cinnamon, turmeric, salt, and pepper. Cook for 1 minute.
- 6
Add the beef broth to the pot and bring to a boil.
- 7
Return the beef to the pot and bring to a simmer.
- 8
Cover the pot and transfer it to the oven. Braise the tagine for 2 1/2 hours, or until the beef is tender.
- 9
Skim off any excess fat from the surface of the tagine.
- 10
Serve the tagine hot, garnished with chopped parsley if desired.