Ukrainianvegetarianvia groq
Ukrainian Homemade Dumplings
These hearty, homemade Ukrainian dumplings are a comforting and delicious meal. Simply boil or pan-fry these dumplings for a satisfying meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups Flour
- ●3/4 cup Warm Water
- ●1 Egg
- ●1 teaspoon Salt
- ●2 tablespoons Vegetable Shortening
- ●2 cups Potato Filling
- ●1/2 cup, finely chopped Onion
- ●2 cloves, minced Garlic
- ●1 cup, shredded Cheddar Cheese
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Instructions
- 1
In a large mixing bowl, combine warm water and egg.
- 2
Gradually add in flour, salt, and shortening; mix until dough forms.
- 3
Knead the dough for 5 minutes until smooth.
- 4
Divide dough into 8 equal pieces; roll each piece into a ball.
- 5
Roll out each ball into a thin circle.
- 6
Place a tablespoon of potato filling in the center of each circle.
- 7
Fold dough over filling and press edges to seal.
- 8
Bring a large pot of salted water to a boil.
- 9
Carefully add dumplings to boiling water and cook for 10-12 minutes.
- 10
Remove dumplings from water and serve with melted butter and cheddar cheese.