venezuelanvegetarianvia groq
Venezuelan Empanada Stew
A hearty and comforting stew made with flavorful empanadas, sauerkraut, and homemade seasonings.
⏱35 min🍽4-6 servings📊medium
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Ingredients
- ●6-8 pieces Empanadashomemade or store-bought
- ●1 cup Sauerkrautcanned or homemade
- ●2 tablespoons Vegetable oilfor cooking
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Tomato pastecanned
- ●1 can Chopped tomatoes14.5 oz
- ●2 cups Beef brothhomemade or store-bought
- ●to taste Saltfor seasoning
- ●to taste Black pepperfor seasoning
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Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the tomato paste and cook for 1-2 minutes, stirring constantly.
- 5
Add the chopped tomatoes, beef broth, and sauerkraut. Stir to combine.
- 6
Add the empanadas to the pot and cook for 10-15 minutes, or until heated through.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.