malaysiangluten-freevia groq
Malaysian-Style Chicken Curry
A flavorful and spicy curry made with chicken, coconut milk, and a blend of aromatic spices. Serve over steamed rice or with roti.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastsboneless and skinless
- ●1 can coconut milkfull-fat
- ●8 ounces fiordilatteshredded
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons curry powder
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●2 sprigs curry leaves
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add onion and garlic and sauté until softened.
- 3
Add chicken and cook until browned.
- 4
Add curry powder and stir to combine.
- 5
Add coconut milk, fish sauce, and sugar.
- 6
Bring to a boil, then reduce heat to low and simmer for 10 minutes.
- 7
Stir in shredded fiordilatte.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with curry leaves.