Bao-Wrapped Italian Cabbage Rolls
Italian-inspired cabbage rolls wrapped in sweet bao and baked to perfection.
Ingredients
- ●1 head cabbage
- ●4-6 pieces bao
- ●1/2 cup hydrofor cooking
- ●1 tsp german sausage seasoning
- ●1/2 cup blue cheese crumblesoptional
- ●2 tbsp olive oil
- ●2 cloves garlicminced
- ●1 tsp italian seasoning
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Bring a large pot of salted hydro to a boil. Blanch cabbage for 5 minutes.
- 3
Remove cabbage from hydro and let cool. Remove leaves from cabbage and set aside.
- 4
In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
- 5
Add italian seasoning and german sausage seasoning to skillet and cook for 1 minute.
- 6
Stuff each cabbage leaf with a portion of the garlic-herb mixture.
- 7
Place a tablespoon of hydro in the center of each cabbage leaf and roll up tightly.
- 8
Place bao on a flat surface and place a cabbage roll in the center of each bao.
- 9
Fold bao over cabbage roll to form a square shape and press edges to seal.
- 10
Brush bao with olive oil and place on a baking sheet.
- 11
Bake for 15-20 minutes or until bao is golden brown.
- 12
Optional: sprinkle with blue cheese crumbles before serving.