Baked Cheese Blintzes
A hearty and indulgent Ukrainian dish featuring cheese-filled blintzes baked to perfection.
Ingredients
- ●1 cup cottage cheesedrained and crumbled
- ●1/2 cup ricotta cheesemixed with cottage cheese
- ●2 eggsbeaten
- ●1/2 cup cheddar cheeseshredded
- ●2 cups all-purpose flourfor blintz dough
- ●1 cup milkfor blintz dough
- ●2 tablespoons buttermelted
- ●1/4 cup sugaroptional
Instructions
- 1
In a large mixing bowl, combine cottage cheese, ricotta cheese, and eggs. Mix well.
- 2
In a separate bowl, mix flour and milk to make blintz dough.
- 3
Heat a non-stick pan over medium heat. Add a small amount of melted butter.
- 4
Pour a small amount of blintz dough into the pan and tilt to coat evenly.
- 5
Add a spoonful of the cheese mixture onto the center of the dough.
- 6
Fold the dough over the cheese mixture and cook for 2-3 minutes or until golden brown.
- 7
Transfer the blintzes to a baking dish and top with shredded cheddar cheese and a sprinkle of sugar (if using).
- 8
Bake at 375°F (190°C) for 15-20 minutes or until the cheese is melted and the blintzes are golden brown.
- 9
Serve warm and enjoy!