Hearty Irish Pasta
A comforting and flavorful pasta dish inspired by Irish cuisine, featuring feta cheese and hearty ingredients.
Ingredients
- ●8 oz PastaChoose a hearty, long-shape pasta
- ●1/2 cup, crumbled Feta cheeseHigh-quality feta is essential for this recipe
- ●2 tbsp ButterUnsalted butter is best for this recipe
- ●2 cloves GarlicMinced garlic adds depth to the dish
- ●1/4 cup, chopped Fresh parsleyAdd fresh parsley for a pop of color and freshness
- ●1/2 cup Heavy creamUse high-quality heavy cream for the best flavor
- ●2 tsp All-purpose flourFor thickening the sauce
- ●to taste SaltSeason with salt to bring out the flavors
Instructions
- 1
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 3
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 4
Add the crumbled feta cheese and cook for an additional 2-3 minutes until melted and smooth.
- 5
Stir in the heavy cream and bring the mixture to a simmer.
- 6
Reduce heat to low and let the sauce simmer for 2-3 minutes until slightly thickened.
- 7
Stir in the all-purpose flour to thicken the sauce.
- 8
Add the cooked pasta to the skillet and toss with the feta sauce until well coated.
- 9
Season with salt to taste.
- 10
Transfer the pasta to a serving dish and garnish with chopped fresh parsley.
- 11
Serve immediately and enjoy!