irishvegetariangluten-freevia groq
Traditional Irish Stew
A hearty, comforting Irish stew made with tender lamb, potatoes, and vegetables.
β±55 minπ½4 servingsπeasy
π₯
Ingredients
- β1 pound, cut into 1-inch cubes Lamb Shoulder
- β2 large, peeled and cubed Potatoes
- β2 medium, peeled and sliced Carrots
- β1 large, chopped Onions
- β1 cup Milk
- β1 teaspoon, ground Allspice
- β1 teaspoon, dried Thyme
- β1 teaspoon Salt
- β1/4 teaspoon Black Pepper
π¨βπ³
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add lamb and cook until browned, about 5 minutes.
- 3
Add potatoes, carrots, onions, allspice, thyme, salt, and pepper.
- 4
Pour in milk and bring to a simmer.
- 5
Reduce heat to low and cook, covered, for 30-40 minutes, or until lamb and vegetables are tender.
- 6
Taste and adjust seasoning as needed.
- 7
Serve hot, garnished with chopped fresh herbs, if desired.