Creamy Italian Risotto
A classic Italian dish made with Arborio rice, Parmesan cheese, and a touch of cream. Perfect for a cozy dinner.
Ingredients
- ●1 cup Arborio rice
- ●1/2 cup Parmesan cheeseshaved
- ●1/4 cup White wine
- ●2 tablespoons Butter
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 cup Mushroomssliced
- ●1/2 cup Heavy cream
- ●1/4 cup Fresh parsleychopped
Instructions
- 1
Heat the chicken broth in a separate pot and keep warm.
- 2
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 3
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the Arborio rice and cook for 1-2 minutes, until lightly toasted.
- 6
Add the white wine and cook until the liquid is almost completely absorbed, stirring constantly.
- 7
Add 1/2 cup of the warm chicken broth to the rice and stir until absorbed. Repeat this process until all the broth is used.
- 8
After 20-25 minutes of cooking, add the sliced mushrooms and cook until they release their liquid and start to brown.
- 9
Stir in the remaining 1 tablespoon of butter, the Parmesan cheese, and the heavy cream.
- 10
Season with salt and pepper to taste.
- 11
Serve immediately, garnished with chopped parsley.