Caribbeanvia groq
Jamaican Koi Stew
A hearty and flavorful stew from the Caribbean, featuring tender koi in a rich jerk-inspired sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Koi
- ●1 cup, chopped Pak
- ●1 cup, diced Hearty
- ●1 teaspoon Jamaican Allspice
- ●1, chopped Scotch Bonnet Pepper
- ●1 teaspoon Cumin
- ●2 tablespoons Brown Sugar
- ●2 tablespoons Vegetable Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add cumin and cook, stirring constantly, for 1 minute.
- 3
Add chopped pak and hearty, cook until softened, about 5 minutes.
- 4
Add scotch bonnet pepper, allspice, and brown sugar, cook for 1 minute.
- 5
Add koi, salt, and black pepper, stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 7
Check for doneness and adjust seasoning as needed.
- 8
Serve hot, garnished with chopped pak and a side of rice or roti.