Ethiopiangluten-freevegetarianvia groq
Rosemary Tibs with Jammy Egg
A flavorful and spicy Ethiopian-inspired dish featuring tender tibs, jammy eggs, and fragrant rosemary.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound tibs (beef strips)
- ●2 sprigs rosemary
- ●4 jammy eggs
- ●1 medium onion
- ●2 cloves garlic
- ●2 teaspoons Ethiopian spice blend
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add the onion and cook until translucent, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the tibs and cook until browned, about 5 minutes.
- 5
Add the rosemary and cook for 1 minute.
- 6
Add the Ethiopian spice blend and cook for 1 minute.
- 7
Make a well in the center of the skillet and crack in the jammy eggs.
- 8
Scramble the eggs and mix with the tibs.
- 9
Season with salt and pepper to taste.
- 10
Serve hot.