French Chicken Tarte Tatin
A twist on the classic Tarte Tatin, this recipe features juicy chicken and a rich, caramelized sauce.
Ingredients
- ●2 chicken breastsboneless, skinless
- ●2 lbs tarte tatin applesa mix of sweet and tart apples
- ●2 tbsp butterunsalted
- ●2 tbsp all-purpose flour
- ●1/4 tsp cinnamon
- ●1/8 tsp nutmeg
- ●1/2 tsp salt
- ●2 tbsp sugar
- ●1 eggbeaten
- ●1/4 cup heavy cream
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel, core, and halve the apples.
- 3
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 4
Add the halved apples and cook until caramelized, about 10 minutes.
- 5
In a separate bowl, whisk together the flour, cinnamon, nutmeg, and salt.
- 6
Add the sugar, beaten egg, and heavy cream to the bowl and whisk until smooth.
- 7
Arrange the chicken breasts on a baking sheet lined with parchment paper.
- 8
Brush the chicken with the remaining 1 tablespoon of butter.
- 9
Transfer the skillet with the apples to the oven and bake for 10 minutes.
- 10
Remove the skillet from the oven and brush the top of the chicken with the apple mixture.
- 11
Return the skillet to the oven and bake for an additional 10-12 minutes, or until the chicken is cooked through.
- 12
Remove the skillet from the oven and let cool for a few minutes.
- 13
Serve the chicken with the caramelized apples and sauce spooned over the top.