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Kenyan Beef Skillet
A hearty Kenyan-inspired beef skillet recipe, perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef stripssirloin or ribeye works well
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 medium Bell peppergreen or red, sliced
- ●2 tablespoons Tomato paste
- ●1 teaspoon Chili powder
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Skillet oil
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add beef and cook until browned, about 3-4 minutes.
- 3
Remove beef from skillet and set aside.
- 4
Add onion and garlic to skillet and cook until softened, about 3-4 minutes.
- 5
Add bell pepper and cook until tender, about 2-3 minutes.
- 6
Stir in tomato paste and cook for 1 minute.
- 7
Add chili powder, salt, and black pepper. Stir to combine.
- 8
Return beef to skillet and stir to coat with spice mixture.
- 9
Reduce heat to low and simmer for 5-7 minutes, or until beef is cooked through.
- 10
Serve hot and enjoy!