Kenyangluten-freeveganlow-carbvia groq
Kenyan Flaxseed Breakfast Bake
A hearty breakfast bake with a Kenyan twist, packed with flaxseed for extra nutrition.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●1 cup Flaxseed
- ●2 cups Oatmeal
- ●1/2 cup Coconut Oil
- ●2 tbsp Maple Syrup
- ●1 tsp Vanilla Extract
- ●1/4 tsp Cinnamon
- ●1/4 tsp Salt
- ●2 Banana
- ●1/4 cup Almonds
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the oatmeal, flaxseed, and almonds.
- 3
In a separate bowl, mix the coconut oil, maple syrup, vanilla extract, cinnamon, and salt.
- 4
Add the wet ingredients to the dry ingredients and stir until combined.
- 5
Mash the bananas and add them to the mixture. Stir until well combined.
- 6
Pour the mixture into a 9x9 inch baking dish.
- 7
Bake for 25-30 minutes or until the top is lightly golden brown.
- 8
Remove from the oven and let cool for a few minutes before slicing and serving.